11 Valuable Tips for Entrepreneurs want to set-up Dairy Processing Plant
Chadha Sales set up turnkey dairies with a full range of dairy processing equipment for on-the-farm mini dairies, Milk Collection centres, medium size dairy plants and much more. Our services also include:
- After Sales Service and Maintenance
- Training during Installation & Commissioning
- Marketing support
- Production support
- Consumables
- Cleaning solutions
78% Dairies Fails by Overlooking these Tips
- The quantity of milk & product mix to be processed per day and processing hours are to be well-defined at the planning stage for comfortable and smooth operations.
- Selection of vendor for a total solution from concept to commissioning where vendor assists in Equipment layout considering all aspects before constructing the civil structure, Consideration of future expansion when planning utilities and power load. Dairy equipment should be of the sanitary design, easy to clean and should be of food grade AISI 304 material.
- Site selection to consider milk availability, proximity to market, water & power availability or power-backup considering the highly perishable nature of Milk and most importantly disposal of waste.
- Civil construction in consultation with architect & dairy engineer in tandem.
- Building to have cross ventilation and surroundings free of off-smells.
- Appropriate drainage facility – no stagnation in drains.
- Appointment of technical and competent staff – during installation – getting acquainted with technology and trained for the operation.
- Optimization of capacity is important. Operating at less than rated capacity results in higher operational costs.
- Setting up of the lab as per Food Safety regulations to control the quality of raw material and finished goods for peace of mind.
- Selection of a source of good quality raw milk is important. Remember the quality of the end product is as good or bad as your raw material. Milk from the udder of a cow is hygienic but prone to contamination with bacteria from various sources. Practising hygiene during milk logistics from milking to processing is utmost important.
- Instant cooling of raw milk to the temperature of 4 deg C inhibits the growth of natural bacterial flora present in the milk and prolongs keeping quality. Hence important to chill milk at the source as soon as possible but not later than 2-3 hours.
This Video is an example of Milk Processing Plant conceptualized, designed, supplied, installed and commissioned by Chadha Sales Pvt Ltd.
This is the testimonial given by one of our esteemed customers. We have installed 1000LPH Milk Processing line with curd and Paneer Section.
