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डेयरी व्यवसाय में सफलता के लिए आवश्यक उपकरण – मिल्क कैन (Milk Can)
Aluminium Alloy Milk Cans

डेयरी व्यवसाय में सफलता के लिए आवश्यक उपकरण – मिल्क कैन (Milk Can)

भारत में डेयरी व्यवसाय सबसे पुराने और भरोसेमंद व्यवसायों में से एक है। दूध हर घर की ज़रूरत है –...
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Mongolia’s Mountain Cheeses: Turning Yak Milk Into Year-Round Goodness
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Mongolia’s Mountain Cheeses: Turning Yak Milk Into Year-Round Goodness

Picture a rugged, high-altitude valley in Mongolia—clear blue skies, cool mountain air, and herder families moving with the seasons. Now...
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FSSAI’s New Labelling Proposals Explained: Clear Implications for Dairy Brands
Articles

FSSAI’s New Labelling Proposals Explained: Clear Implications for Dairy Brands

FSSAI (India’s food safety authority) has proposed new labelling rules in 2025 that will change how milk and other dairy...
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Dairy Processing Regulations: A Simple Guide for Business Owners and Distributors
Articles

Dairy Processing Regulations: A Simple Guide for Business Owners and Distributors

If you are in the dairy business, following the right processing regulations is very important. It helps keep your milk...
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How to Make Butter from Milk – A Step-by-Step Guide Using a Butter Churner Machine
Articles

How to Make Butter from Milk – A Step-by-Step Guide Using a Butter Churner Machine

Making butter from milk might sound like an old-fashioned idea to some, but it’s still very much alive, especially in...
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डेयरी व्यवसाय कैसे शुरू करें? 2025 में पूरी जानकारी
Dairy

डेयरी व्यवसाय कैसे शुरू करें? 2025 में पूरी जानकारी

भारत दुनिया का सबसे बड़ा दूध उत्पादक देश है, जहां प्रतिदिन 20 करोड़ लीटर से अधिक दूध का उत्पादन होता...
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5 Mistakes to Avoid When Buying Dairy Processing Equipment
Articles

5 Mistakes to Avoid When Buying Dairy Processing Equipment

Purchasing dairy processing equipment is a significant investment for any dairy business—whether you're setting up a new unit or upgrading...
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The Essential Dairy Product Safety Standards Every Family Must Know
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The Essential Dairy Product Safety Standards Every Family Must Know

Because of pasteurizing milk and better dairy practices, illnesses from dairy products went down from 25% of all food outbreaks...
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