Your Pure Ghee faces consumer rejection, fetches lower price and affects your profitability.

Any residue left in the ghee will lead to the development of rancidity during storage of ghee on dealer shelves at ambient temperature. Residue presence may cause curdy flavour if undercooked. Storage at low temperature to avoid rancidity will make ghee & greasy. Vicious cycle. Solution lies in removing the cause. Can you remove residue by filtering thru Nylon Filter? Yes but only coarse residue. You need to remove the fine residue too which is possible only thru mechanical force, that is, centrifugation. Centrifugal Ghee Clarifier can help you remove the fine residue which is not removed by settling or cloth filtration. Ghee clarification will not only remove the fine residue but will also improve the colour & appearance. Storage of clarified ghee at ambient temperature, free from any residue, shall preserve the grainy texture. No storage at low temperature required. Prolonged shelf life at ambient temperature. The consumer is happy with the quality. More sales, less rejection, premium price and more profits.

Chadha Sales have a wide range of Ghee Clarifier from 150 LPH to 2000 LPH capacity. Choose the right capacity or contact us for further details.