Are you exploring the market to purchase a commercial butter churner machine for your business? Whether running a restaurant, bakery, or any other food-related business, a butter churner machine is a crucial step to take your business to the next level. This article will provide all the information you need to install this device. Furthermore, you do not have to worry about the butter churner machine price. You can buy any churner at a reasonable price which can help to elevate your business. Scroll down and start reading the secret of buttery smooth use of churners.
How to Use a Butter Churner?
Well, using a butter churner machine is no rocket science. But before using it, please ensure it is in the proper condition. Otherwise, all your hard churning will go in vain. Here’s how to use a churner.
- First, take cream according to the quantity of butter you want to make. Pour the heavy cream into the barrel of the churner.
- Then turn on the handle or crank attached to the churner. If it’s automated, it will do its work. However, if it’s mechanical, it needs a vigorous crank rotation.
- The cream will make air bubbles, meaning the churner works correctly.
- When the cream is stirred at high speed, its fat molecules get agitated and break down.
- During the continuous process of rigorous stirring, the fat molecules finally break down and clump to form a solid chunk of fresh butter. The rest of the part is left out as buttermilk.
- Once the butter has come out of the buttermilk, turn off the churner or stop rotating the crank.
Finally, separate the butter from the butter churner and proceed to the following process.
What Are the Most Common Types of Butter Churners?
The method of churning the butter can be selected according to convenience. There are primarily three types of churning machines available in the market. Choose what suits your business and consumption.
Plunger Butter Churn
It is the traditional method that produces good results. A plunger butter churner is a conventional butter churner that takes nearly 60 to 90 minutes to make butter. The churner comes with a barrel with a stick. The barrel is associated with a disc with a hole. It is mainly used at home, as it takes a long time to make butter from the cream.
Paddle Butter Churn
If you need something simple and easy to make butter in less quantity, then a paddle butter churner machine must be your pick. It has both electrical and mechanical options.
The churn has a simple set-up, a container with a paddle fitted to it. It works by rotating the paddle, and your job is done. Roasting the hand crank is also a good option; the automatic one is the best if you seek an easy choice. Turn on the machine, and you can get freshly prepared butter instantly to complete any order.
Barrel Butter Churn
As the name suggests, it is a barrel that makes butter. Like the plunger churn, it is also a traditional type used in Europe. It just needs to pour the cream into the barrel and use the handle attached to it. In some factories, this barrel method is still used to satisfy customer needs.
How to Store Churn Butter?
Once the butter-making process is done, you must be careful while storing it. Please keep in mind that it is raw butter. Therefore, it has no preservatives that can keep it fresh longer. How to store it for a longer time? Here’s how.
- First, keeping it out of contact with any moisture is necessary. Else, it will form a greenish build-up. Thus, use wax paper or plastic wrap to wrap the fresh butter tightly. Please keep it in the refrigerator. The wrap would protect it from absorbing unwanted odor from the fridge.
- It is needed to double-protect it by keeping the wrapped butter in air-tight storage. It would be better to use air-tight storage.
- Using the butter shortly for several orders, you can refrigerate it in small quantities. If you want to use it for a long time, storing it in a frozen space is better.
- It is necessary to be extra cautious with the butter’s freshness. Mark the date when you make it and label it on the container. It will help you to keep track of butter-making dates.
Follow the instructions, and you can enjoy the fresh butter for a long time.
Conclusion
Preparing butter in large quantities for any food and dairy business is no longer a hassle. In a country like India, where milk is abundant, making butter is expected as it is used in most recipes. By researching a bit, you can buy the best butter churner at an affordable price. It is a simple churning device. Fresh butter does not require special requirements to complete the desired orders quickly. However, please be careful while storing the butter and consider keeping it in air-tight storage.
If you want a highly efficient and top butter churner machine, look no further than Chadha Sales Pvt. Ltd. Since its inception, it offers well-tested and advanced dairy equipment including butter churner machines at competitive prices.
FAQs
What is a Butter Churner Machine?
It is a churning device to make fresh butter from cream. You can prepare buttermilk from this churner. There are three types of churners. Moreover, they can be mechanical or automated.
How Long Does It Take to Make Butter With a Churner?
The exact time required to make butter depends on the type of churner. Use an automatic churner machine to make butter within a short time. You can use mechanical churn. It gives a better flavor but takes a longer time.
What Was a Butter Churn Used for?
A butter churn is used to make butter from cream. It is a simple churning machine. It is used to make fresh butter. If you want buttermilk, you can get it from a churn. India’s most common type of butter churner is the mechanical one.
What is the Working Principle of Butter Churn?
A butter churn works on the physical change of the raw material. The churn is stirred to break the fat molecules of the cream. The cream forms air bubbles to trap and break the molecules. Finally, the broken fat molecules will form a clump of solid called butter.
